Recruitment Ateria Group | Floor Crew

Ateria Group is a dynamic holding company that has firmly established itself as a leading force within Indonesia’s lifestyle and Food & Beverage (F&B) sectors. Renowned for its portfolio of innovative brands that resonate with contemporary trends, Ateria Group is committed to creating unforgettable customer experiences through premium product quality and exceptional service. By managing diverse business units—ranging from aesthetic cafes and thematic restaurants to urban lifestyle solutions—the group continues to expand aggressively across Indonesia’s major cities, catering to the modern society’s need for high-quality, inspiring communal spaces.

The history of Ateria Group began with a vision to merge limitless creativity with professional, scalable business management. Along with the rapid growth of the nation’s creative economy, the company successfully built a robust operational foundation by relying on deep market research and the integration of digital technology into every service. A steadfast focus on detail and brand consistency has allowed Ateria Group to launch business units that are not only visually captivating but also commercially sustainable. This success has positioned the group as a key player in the national retail and hospitality ecosystem, making a tangible contribution to the growth of Indonesia’s creative industries.

Peluang Karir dan di Ateria Group

Building a career with Ateria Group offers an extraordinary opportunity for creative, energetic, and service-oriented individuals to grow within a collaborative and progressive environment. The company actively seeks talented individuals across various levels, from operational roles such as Baristas and Store Crew

Posisi:

Floor Crew

Location : Menteng, Kota Adm. Jakarta Pusat

Key Responsibilities

Provide warm and professional service to guests, ensuring satisfaction at all times

Present menu knowledgeably, including dish recommendations and beverage pairing

Maintain cleanliness and proper setup of dining areas

Coordinate with kitchen and bar staff for timely service

Observe guest needs and respond promptly

Uphold Japanese fine dining etiquette and service standards

Handle guest feedback with professionalism and care

Requirements

Minimum 2 years of experience in the semi-fine dining restaurant or hotel industry

Fluent in English

Strong interpersonal and communication skills

Well-groomed, energetic, and enthusiastic personality

Committed to excellence in service and hospitality

Willing to be placed in Gunawarman, South Jakarta

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You can complete your online registration through the official link provided below. We encourage you to submit your application immediately via the following link.


Important Notice:

Comprehensive Review: Please read all the provided details thoroughly before applying.

Selection Criteria: Only candidates who most closely match the requirements will be shortlisted for the next phase of the recruitment process.

Zero-Fee Policy: We strictly maintain a no-fee policy; no charges will be applied to applicants at any stage of the hiring process.

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