Louis Dreyfus Company (LDC) adalah perusahaan perdagangan global dan pemroses produk pertanian. Tujuan kami adalah untuk menciptakan nilai yang adil dan berkelanjutan, demi kepentingan generasi saat ini dan di masa depan. LDC membuka kantornya yang pertama di Indonesia pada tahun 1999. Sejak saat itu, kami telah menjadi pemain utama di sektor agro-industri di Indonesia. Investasi keuangan kami di Indonesia terus bertumbuh saat kami berkembang dan membangun aset baru.
Bisnis kami dibangun dari warisan yang berupa adaptasi berkelanjutan untuk mengembangkan kondisi pasar, tren konsumen yang berkembang, dan lingkungan yang berubah.
Sekarang ini, kami berevolusi dari peranan tradisional kami sebagai pedagang komoditas agrikultura menjadi ahli dalam bidang makanan, pakan, serat, dan rangkaian nilai bahan baku.
Lowongan Kerja PT Louis Dreyfus Company Indonesia
Coffee Industrial Trainee
Complete learning with end‑to‑end exposure to coffee manufacturing operations, strong grounding in safety, quality, CI, and compliance, also practical readiness for industrial or agro‑processing roles.
SHE (Safety, Health & Environment)
Apply and comply with PPE, Life Saving Rules, Work Permit systems, and LOTO during operations and maintenance.
Participate in HIRA studies, risk assessments, and implementation of engineering controls.
Follow and support SHE SOPs, audits, toolbox talks, and incident investigations.
Mill Operations
Hands‑on exposure to all milling machines, including startup, shutdown, and cleaning procedures.
Support HACCP, OPRP, CCP, PRP controls, verification, and validation activities.
Understand food safety, traceability, and EUDR compliance requirements.
Warehouse Operations
Execute daily loading/unloading, weekly milling & dispatch planning, and loss calculations.
Implement FIFO, warehouse safety systems, housekeeping, and clean‑up processes.
Prepare daily MIS reports, support XBS usage, and weighbridge calibration checks.
Quality
Learn quality specifications, coffee analysis, cupping, and sensory evaluation.
Support blending optimization and cost‑saving initiatives.
Assist with FSSC 22000 compliance, audits, and QA documentation.
Continuous Improvement
Support 5S, TPM, and Six Sigma initiatives to reduce waste and improve efficiency.
Apply problem‑solving tools and participate in daily/weekly/monthly operations reviews.
Assist in data analysis and visualization using Power BI.
Projects (Engineering)
Prepare and track Gantt charts, project timelines, and progress reports.
Learn correct project scoping, execution methods, and risk management.
Coordinate with vendors and contractors and support project documentation.
Requirements:
Bachelor’s degree in Mechanical Engineering, Food Technology, Chemical Engineering, Electrical Engineering, or any other relevant technical degree.
Basic understanding of manufacturing or processing environments.
Knowledge of food safety principles, including PRP, OPRP, CCP, and basic HACCP concepts.
Understanding of mass balance principles in production or processing operations.
Ability to work professionally in English
Additional Information
Proficiency in MS Office (Excel, Word, PowerPoint).
Basic to intermediate knowledge of Power BI or willingness to learn data visualization and reporting tools.
Basic technical skills related to machinery, processes, or engineering systems
INFO LOWONGAN LAINNYA, DAPAT DITEMUKAN DI: T.ME/DISNAKERJA
